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small_star_brush.gifMartin's Dixieland Bar-B-Que Joint

"The good, the bad and the ugly of opening up a BBQ joint!"

City: Arrington, Tennessee
URL: http://martinsbbq.blogspot.com/

Rarely will you see such a "new" site appearing here -- simply due to the fact that it's hard to judge the quality of one's blog from only a handful of posts.

However, this blog is different. How else can you describe what it's like to open your own small business -- a barbecue joint in Nolensville, Tennessee -- than to start at the beginning?

Pat Martin is the restaurant's owner. And it's his lifelong mission to run a full-fledged "real deal BBQ" joint around here -- whole hog only; in cinder block pits at very low temps.

...Just wait till you hear how most barbeque joints cook their meat!

There's a wealth of great information & tips here -- for everyone from the food connoisseur to the everyday restaurant patron, and future small-business owners everywhere.

Pat's got big plans for Middle Tennessee when it comes to providing barbeque -- the way barbeque should be done!

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Categories: Best Business/Entrepreneur Blogs | Best Middle Tennessee Blogs